• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 4 cups water, divided
• 1 can (15 to 16 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) navy beans, rinsed and drained
• 1 can (6 ounces) salt-free tomato paste
• 1 can (14-1/2 ounces) low-salt diced tomatoes, undrained
• 2 teaspoons chili powder
• 1/2 teaspoon pepper

In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes.