• 1/2 pound boneless, skinless chicken breast, cut into cubes
• 1 small onion, chopped
• 2 cups small whole mushrooms
• 1 can Hunt's light traditional spaghetti sauce
• 1/2 pound fettuccine, cooked and drained
• non-stick cooking spray

In a large skillet sprayed with cooking spray, cook chicken and onion until chicken is no longer pink. Add mushrooms and cook 2 minutes longer. Add spaghetti sauce. Simmer, uncovered, 10 minutes. Serve over hot, cooked fettuccine.