• 1 cup water
• 1/2 cup chopped dates
• 1/2 cup chopped prunes
• 1/2 cup raisins
• 1/2 cup margarine
• egg substitute equivalent to 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

In a small saucepan, combine water, dates, prunes and raisins. Cook over medium heat until fruit is softened, about 10 minutes. Remove from heat; add margarine and stir until melted. Cool. Stir in egg substitute and vanilla; mix well. Combine dry ingredients in a large bowl; stir in fruit mixture. Spread into an 11x7x2-inch baking pan that has been coated with non-stick cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.