Low-Fat Egg Nog
From: "Taste Of Home" magazine, Dec/Jan 2000

In a large bowl, combine the milk and vanilla. In another bowl, combine the dry pudding mix, sweetner and nutmeg. Wisk into milk mixture until smooth. Refridgerate until serving.

Nutrition Information
Serves: 12 (1 cup serving)
Calories: 105
Fat: Trace
Diabetic Exchange: 1 dairy, 1/2 starch

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