• 4 medium red potatoes, cut into wedges
• 1 Tablespoon vegetable oil
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder, and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with non-stick cooking spray. Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer utnil browned.