• 1/2 teaspoon salt
• 1 pound lean ground beef
• 1/4 cup quick-cooking rolled oats
• 1 egg
• 2 Tablespoons ketchup
• 1 Tablespoon instant minced onion
• 1 can (10-3/4 ounces) low-fat cream of mushroom soup
• 1/2 cup fat-free sour cream
• 1/2 cup skim milk
• 1-1/2 teaspoon paprika

Combine the ground beef, rolled oats, egg, ketchup, onion and salt. Mix thouroughly and shape into 24 balls. Place in a baking dish and bake at 450° for 8-10 minutes or until done. For sauce, combine soup and sour cream in a medium sauce pan. Stir in milk and paprika, mix well. Fold in the cooked meatballs. Cook over medium-low heat, stirring frequently, until hot. Serve over cooked noodles or rice.