World's Easiest Lasagna
From: "Busy People's Low-Fat Cookbook" by Dawn Hall

Preheat oven to 375°. Line a 9X13-inch pan with foil. Spray lined pan with non-fat cooking spray. In a large bowl, mix together pasta sauce and cooked ground turkey. Stir until well mixed. Line bottom of prepared pan with one-third pasta sauce mixture. Lay 5 strips of uncooked noodles on top of sauce, overlapping as needed. Spread one cup of ricotta cheese over noodles and sprinkle two-thirds of the mozzarella cheese over the ricotta cheese. Repeat layers ending with sauce. Cover with foil and bake at 375° for one hour.

Nutrition Information
Serves: 12
Calories: 230
Fat: 7 grams

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