• 1 cup plus 2 Tablespoons all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 Tablespoons cold margarine
• 1/2 cup plain non-fat yogurt
• 1 teaspoon sugar
• 1/2 teaspoon skim milk

In a bowl, combine flour, baking powder, salt and baking soda; cut in margarine until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with non-stick cooking spray; pat into a 6-inch X 4-inch rectangle. Cut into 6 square biscuits (do not seperate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.